The plan for three acres
Santhosh K and Lakshmi set the plan: 600 native timber trees, and an acre of fruit trees, heavy on mango and sapota.
40 moments from the farm, from the plan in March 2024 to September 2026.
Santhosh K and Lakshmi set the plan: 600 native timber trees, and an acre of fruit trees, heavy on mango and sapota.
Trenches are dug for the drip lines. Pipes are left above ground wherever no vehicle needs to cross.

The first loads of cow dung are tipped by the fence, ready to go into the planting pits.

The first rain of the season falls on the freshly dug pits.

A small house with a tin-roofed verandah is built for whoever lives on the farm and looks after it.

Work on the drip lines is complete.
Mahesh comes to live on the farm and look after it. He has lived there ever since.
The first saplings arrive in bags, ready for the marked rows.

A coconut sapling goes into the ground with flowers and bananas laid beside it.

100 banana plants are in the ground. Some of the timber and fruit trees are still to come.
300 Red Lady papaya saplings are planted between the young trees.

The last timber rows are to be a mix of teak, honne and beete.
Okra, ridge gourd, sponge gourd, bottle gourd, tomato, chilli, palak, amaranth, coriander and radish are sown between the trees.

Dung and urine from neighbours' native cows are ready for the farm's first batch of jeevamrutha.
There are 10 kg of okra to pick, more than the family needs, and some of it is given away.

The rows between the timber trees are tilled for ragi.

Mahesh counts what is growing: 15 ashoka trees by the gate, one bilva tree, 83 banana plants, 26 new moringa and 252 papaya.
With the rain falling well, gliricidia cuttings are brought in and planted along the fence, away from the borewell pipeline.

Amaranth, radish and palak are ready.

Three wild boar walk into the farm in broad daylight.
A shed for the cow goes up beside the helper's house.

The farm's first cow arrives and is welcomed with a garland.

With pests on the rise, Mahesh makes brahmastra from neem, pongamia and custard-apple leaves and cow urine, all from the farm, heated in a clay pot.

The first papaya harvest weighs 40 kg.

The family keeps ten of the week's papayas and the rest go to a school.

Mahesh visits three nurseries and brings back butter fruit saplings from one by the river in Kanakapura, for the 23 pits still empty.

Before sowing, seeds are treated with beejamrutha and dried in the shade for an hour.
100 chilli and 100 tomato seedlings come from the Sathanur nursery.

A root borer kills a lemon tree. Mahesh finds the grub while digging it out and plants a jackfruit in its place.

The tur harvest is cleaned and taken to the mill to be made into dal.
A bull calf is born on the farm at half past ten in the morning.

A whole row is sown with ash gourd, and the first vines are in flower.

The new borewell ran dry the day before. A groundwater survey marks a point where the aquifer is good.
The farm's map, place by place across 100 rows, goes to Mahesh to mark every tree that has not survived.
A tractor ploughs the whole farm, along and across, in ten and a quarter hours.

Ten bee boxes are set up. For three weeks each gets a glass of sugar water once a week.

Of the trees planted since 2024, 22 fruit trees and 45 timber trees have died.
Lemons and star fruit are ripening faster than the family can use them. The sapota and custard apple need a neemamrutha spray against disease and mites.

Mahesh plants yelakki banana beside the gate.
The ragi sown in August has come up well.